Cooking with color in the month of May can be vibrant and inspiring, reflecting the fresh produce available during the season. Think of incorporating bright greens from asparagus and peas, vibrant yellows from squash and corn, and deep reds from strawberries and tomatoes. Experimenting with these colorful ingredients can elevate both the visual appeal and flavor profile of your dishes. Try creating dishes like a colorful spring salad with mixed greens, strawberries, and avocado, or a vegetable stir-fry featuring a rainbow of bell peppers, carrots, and snap peas. Embrace the abundance of the season and let the colors of May guide your culinary creations.
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